Mexican Shrimp Ceviche with Salsa

large uncooked shrimp

limes

large lemon

vine-ripened tomatoes (seeded and diced)

cooked corn

red onion (sliced thinly)

of an avocado (diced)

fresh cilantro (chopped)

Sea salt and black pepper

container Sabra Homestyle Fresh Salsa

Tortilla chips