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Savoy Cabbage Slaw With Applesauce Vinaigrette and Mustard Seeds

Kim Severson
  • 20 minutes
  • Serves 6

INGREDIENTS

3

Granny smith apples

1

Lemon

1

large bunch Radishes, red

4 cups

Savoy cabbage

1 tbsp

Applesauce

1 tsp

Dijon mustard

1 tsp

Mustard seeds

1/2 tsp

Salt

1

Salt and black pepper

2 tbsp

Apple cider vinegar

1/3 cup

Olive oil

1/2 cup

Walnuts, toasted and chopped