INGREDIENTS
3
Granny smith apples
1
Lemon
1
large bunch Radishes, red
4 cups
Savoy cabbage
1 tbsp
Applesauce
1 tsp
Dijon mustard
1 tsp
Mustard seeds
1/2 tsp
Salt
1
Salt and black pepper
2 tbsp
Apple cider vinegar
1/3 cup
Olive oil
1/2 cup
Walnuts, toasted and chopped