Paleo By Season Cookbook Review: Ground Elk Patties with Spinach and Sweet Potato

INGREDIENTS

1 tsp

Coriander, ground

2 cloves

Garlic

Onion, diced (about 1 cup), small

1 lb

Spinach

1 1/2

lbs Sweet potatoes, medium

1 cup

Chicken stock

1 tbsp

Black pepper, freshly ground

1 tsp

Black pepper, fresh ground

1 tsp

Paprika

1 1/3 tbsp

Salt

1 tsp

Turmeric

2 tbsp

Olive oil

2 tbsp

Ghee

2 pound ground elk (I used 1 pound ground beef and 1 pound ground buffalo)