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Cheesy Mashed Cauliflower Gratin

Val Curtis
  • 75 minutes
  • Serves 6

INGREDIENTS

1 lb

Cauliflower florets

2

large cloves Garlic

1

Onion, medium

2 tsp

Parsley, fresh

1/2 tsp

Thyme, dried

1/8 tsp

Black pepper

1/2 tsp

Salt

2 tbsp

Butter

4 oz

Cream cheese, reduced-fat

80 g

Emmental cheese

2 tbsp

Heavy cream