Potato, Squash, & Goat Cheese Gratin

INGREDIENTS

medium yellow squash, about 1/2 pound

small to medium red potatoes, about 1 pound

3 tbsp

olive oil

4 oz

goat cheese

Salt and freshly ground black pepper

1/4 cup

whole milk

1/3 cup

freshly grated Parmesan cheese

1 tbsp

thinly sliced basil or thyme leaves