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Pork Chops with Bacon and Cabbage

Martha Stewart
  • 50 minutes
  • Serves 4

INGREDIENTS

4

strips Bacon

4

Pork chops, bone-in

2 1/2

lbs 1 head green cabbage

1

Onion, cut into 1/2-inch slices, medium

3 tbsp

All-purpose flour

1

Salt and ground pepper, Coarse

2 tbsp

Olive oil

3 cups

Whole milk