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Satsuma Herb de Provence Salt

Local Milk Blog
  • minutes
  • Serves

INGREDIENTS

1 1/2 tbsp

Lavender, dried ground

1/3 cup

Rosemary

1/3 cup

Sage

4

Satsumas, zest and juice of

1/3 cup

Thyme

2 tbsp

Fennel seeds, ground

2 cups

Kosher or flaky sea salt