INGREDIENTS
1 tsp
Bay leaves
1 lb
Cucumbers
1
head Flowering dill, fresh
2
Grape, fresh
2 tbsp
Herbes de provence
1/2 tsp
Cloves, whole
1 tbsp
Coriander seeds
1 tbsp
Mustard seeds
1 tsp
Peppercorns, black
1/2 tsp
Red pepper, dried
2 tbsp
Sea salt
1 cup
Cider vinegar, raw
2 cups
Purified water
1
head (full bulb) of garlic, peeled