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Easy Crockpot Pot Roast

Tanya Schroeder
  • 2018 minutes
  • Serves 8

INGREDIENTS

1 tsp

olive oil

salt and pepper

1

chuck roast

1 1/2 lb

fingerling potatoes

2

parsnips

3

carrots

2 cloves

garlic

1 cup

crushed tomatoes

2 cups

beef broth

1 tbsp

Worcestershire sauce

1 tbsp

balsamic vinegar

1

sprig fresh rosemary

1 handful

fresh thyme