INGREDIENTS
4
slices Bacon, cooked and crumbled
2
stalks Celery
1 pint
Cherry tomatoes
1
bunch Chervil
1
head Iceberg lettuce
1
bunch Tarragon
2 tsp
Lemon juice, fresh
1/2 cup
Mayonaise
1 tsp
Tabasco
1
Salt and ground white pepper
1 tbsp
Sherry vinegar
1 cup
Walnuts, toasted and crumbled
1 cup
Bleu cheese
1/2 cup
Creme fraiche