Favoreats
Favoreats LLC
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INGREDIENTS
600 g
salmon filet without skin
1 cup
pineapples - cut into 2 cm chunks
1
green pepper - large cubes
1/4 cup
soy sauce
1/4 cup
honey
1 tbsp
olive oil
1 tsp
lemon zest
1 tbsp
lemon juice
1 tsp
minced garlic
1 tsp
minced ginger
1/4 tsp
freshly cracked black pepper
1
fat pinch of mixed herbs
1/2 cup
sour cream or mayonnaise (see notes)
1/4 tsp
red pepper flakes
1
garlic - grated
1 tsp
lemon zest
2 tbsp
fresh lemon juice
salt and black pepper