INGREDIENTS
4
Chicken breast, boneless skinless
2
Jalapeno peppers
2
Onions, medium
3
Plum tomatoes
1/2 cup
Chicken broth, reduced-sodium
2 cups
Rice, hot cooked
1/4 tsp
Salt
1 tbsp
Canola oil
2 tsp
Cumin, ground
3 oz
Cream cheese, reduced-fat
1/4 cup
Sour cream, reduced-fat