INGREDIENTS
1/2 cup
butter or margarine, softened
2/3 cup
sugar
1
egg
2 tbsp
milk
1 tsp
vanilla
1 cup
all-purpose flour
1/3 cup
unsweetened cocoa powder
1/4 tsp
salt
16
vanilla caramels, unwrapped
3 tbsp
whipping cream
1 1/4 cups
finely chopped pecans
1/2 cup
semisweet chocolate pieces (3 ounces)
1 tsp
shortening