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Skillet Dill and Cheddar Buttermilk Scones

The Bewitchin' Kitchen
  • 33 minutes
  • Serves 8

INGREDIENTS

3 tbsp

Dill, fresh

1

Egg

2 cups

All purpose flour

2 tbsp

Baking powder

1/4 tsp

Baking soda

1/2 tsp

Salt

3 tbsp

Sugar

1/2 cup

Butter, unsalted frozen

1/2 cup

Buttermilk

1 1/2 cups

Cheddar, old grated

1/2 cup

Sour cream