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Chocolate & Toasted Coconut Zucchini Muffins

Chelsea
  • minutes
  • Serves 12

INGREDIENTS

3/4 cup

shredded coconut, plus more for topping

1 1/2 cups

flour

1/2 cup

cocoa powder

1 tsp

baking soda

1 tsp

baking powder

1/2 tsp

salt

2

large eggs, lightly beaten

1/4 cup

packed brown sugar

3/4 cup

granulated sugar

1/2 cup

milk

1 tsp

vanilla extract

1/4 cup

canola oil

1

zucchini, grated (about 2 cups worth), liquid squeezed out

1/2 cup

chocolate chips (optional)