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Rustic Smoky Breakfast Hash with Gammon

Sam Linsell
  • 35 minutes
  • Serves

INGREDIENTS

1

onion, chopped

3 tbsp

olive oil

1/2

red or yellow pepper, seeded and chopped

2

baby marrows (courgettes), sliced

1 clove

garlic, crushed

100 g

mushrooms, sliced

400

–450 g (3–4 large) leftover roast potatoes, cut into chunks

100 g

leftover gammon, cut into bite-sized pieces

1 1/2 tsp

smoked paprika

1/4 tsp

dried smoked chilli flakes (optional)

1 tbsp

chopped parsley, plus extra for sprinkling

salt and pepper

4

free-range eggs

1

few drops chipotle hot sauce, such as Chalula®  or Tabasco® (optional)