INGREDIENTS
1
onion, chopped
3 tbsp
olive oil
1/2
red or yellow pepper, seeded and chopped
2
baby marrows (courgettes), sliced
1 clove
garlic, crushed
100 g
mushrooms, sliced
400
–450 g (3–4 large) leftover roast potatoes, cut into chunks
100 g
leftover gammon, cut into bite-sized pieces
1 1/2 tsp
smoked paprika
1/4 tsp
dried smoked chilli flakes (optional)
1 tbsp
chopped parsley, plus extra for sprinkling
salt and pepper
4
free-range eggs
1
few drops chipotle hot sauce, such as Chalula® or Tabasco® (optional)