INGREDIENTS
5
Slices whole wheat bread
2
Eggs
1/2 cup
liquid egg whites (about 4 large whites)
1/4 cup
Unsweetened vanilla almond milk
1 tsp
Vanilla extract
2 tbsp
Granulated sugar
1/2 tsp
Cinnamon
1/4 tsp
Ginger powder
1 cup
small peach (diced (about 1 ))
1 tbsp
Honey
For the topping:
2 tbsp
Oat flour (just put 2 Tbsp oatmeal into a food processor)
2 tbsp
Rolled oats
2 tbsp
Brown sugar
6 tbsp
Almonds (sliced)
1/8 tsp
Cinnamon
2 tbsp
Coconut oil (melted)
Additional honey (for drizzling.)