INGREDIENTS
20
Shrimp peeled and deveined ((about 1 pound)), medium
1
Avocado
1/4 cup
Cilantro, loosely packed fresh leaves
1/4 cup
Cilantro
2 cloves
Garlic
8
Lettuce, leaves
1
squeeze Lime
1 tbsp
Lime juice from half a lime, fresh
1
Tomato
1 tbsp
Lime juice, fresh
1/4 tsp
Black pepper
1 tsp
Chili powder
1/4 tsp
Kosher salt
1/2 tsp
Salt
1
Salt and pepper
1 tbsp
Oil
1 tbsp
Olive oil
1/2 tsp
Cumin, ground
1/4 cup
Sour cream