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Hot or Cold Thai Carrot Coconut Lemongrass Soup

Gena Hamshaw
  • 40 minutes
  • Serves 6

INGREDIENTS

6 cups

trimmed, peeled, and chopped carrots

3 cloves

Garlic

1 tbsp

Ginger

2

stalks Lemongrass

1

Lime, Juice of

1

White or yellow onion

1 14 ounce can

Coconut milk, light

2 tbsp

Thai curry paste, red

3 cups

Vegetable broth, low sodium

2 tbsp

Tamari or soy sauce

1 dash

Red pepper flakes

1 tbsp

Olive oil