INGREDIENTS
6 cups
trimmed, peeled, and chopped carrots
3 cloves
Garlic
1 tbsp
Ginger
2
stalks Lemongrass
1
Lime, Juice of
1
White or yellow onion
1 14 ounce can
Coconut milk, light
2 tbsp
Thai curry paste, red
3 cups
Vegetable broth, low sodium
2 tbsp
Tamari or soy sauce
1 dash
Red pepper flakes
1 tbsp
Olive oil