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Middle Eastern Grilled Vegetable & Lentil Bowl By Apples and Sparkle

Rip & Tan
  • minutes
  • Serves

INGREDIENTS

2

Bell pepper

2 cans

Chickpeas

1/8

Coriander, powder

3

small clove Garlic

1/4 tsp

Garlic powder

1 cup

Lentils, green

1/4 cup

Mint, fresh

1/4 tsp

Onion powder

9 tbsp

Parsley, fresh

1

Sweet onion large, cut into 1/2-inch slices

10 1/2 oz

Tomato grape or cherry tomatoes

4

Zucchini, small

1 tbsp

Lemon juice

1/4 cup

Lemon juice, fresh

1/4 cup

Tahini, store-bought or homemade

1 pinch

Allspice, ground

1/4 tsp

Cayenne

1 1/4 tsp

Salt

1 pinch

Salt

1

Salt

2 tbsp

Olive oil

7 tbsp

Olive oil, extra virgin

1

Olive oil

1 1/4 tsp

Cumin, ground

1/2 cup

Yogurt greek, plain

4 cups

Water

1 tbsp

Water if needed to thin out to desired consistency