INGREDIENTS
2
Bell pepper
2 cans
Chickpeas
1/8
Coriander, powder
3
small clove Garlic
1/4 tsp
Garlic powder
1 cup
Lentils, green
1/4 cup
Mint, fresh
1/4 tsp
Onion powder
9 tbsp
Parsley, fresh
1
Sweet onion large, cut into 1/2-inch slices
10 1/2 oz
Tomato grape or cherry tomatoes
4
Zucchini, small
1 tbsp
Lemon juice
1/4 cup
Lemon juice, fresh
1/4 cup
Tahini, store-bought or homemade
1 pinch
Allspice, ground
1/4 tsp
Cayenne
1 1/4 tsp
Salt
1 pinch
Salt
1
Salt
2 tbsp
Olive oil
7 tbsp
Olive oil, extra virgin
1
Olive oil
1 1/4 tsp
Cumin, ground
1/2 cup
Yogurt greek, plain
4 cups
Water
1 tbsp
Water if needed to thin out to desired consistency