Thai Peanut Curry with Jasmine Rice

INGREDIENTS

2 tbsp

olive oil OR sesame oil

large garlic glove (minced)

1 tbsp

ginger (minced)

1/3 cup

chopped slices of red pepper

boness pork chops (sliced into thin, small pieces)

4 tsp

Thai red curry paste

4 tbsp

creamy peanut butter

1 tbsp

brown sugar

1 tbsp

soy sauce

1 can

light coconut milk

1/2 cup

finely chopped peanuts

1 14.5 ounce can

of baby corn pieces (cut further into 1" pieces if necessary)

Juice from one lime

Salt and pepper

1 tbsp

chopped chives

1 tbsp

roughly chopped or ripped cilantro leaves

Serve with Success® Jasmine Rice