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Lightened Up Pad Thai

Oh My Veggies
  • 35 minutes
  • Serves 4

INGREDIENTS

4 tbsp

Almonds or peanuts

2 cups

Bean sprouts

3

Carrots, large

1/2 cup

Cilantro, fresh

4 cloves

Garlic

1

Lime, wedges

2

Scallions, thinly sliced (about 1 cup)

1 cup

Sugar snap peas

1

Thai red chile

1

Zucchini, medium

1 15 ounce package

Tofu, firm

1/4 cup

Tomato paste

1/4 cup

Liquid aminos or soy sauce

4 oz

Flat rice noodles

2 tbsp

Agave or other liquid sweetener

1/2 tsp

Red pepper flakes

2 tbsp

Canola oil

2 tbsp

Rice vinegar

1/4 cup

Water