INGREDIENTS
4 tbsp
Almonds or peanuts
2 cups
Bean sprouts
3
Carrots, large
1/2 cup
Cilantro, fresh
4 cloves
Garlic
1
Lime, wedges
2
Scallions, thinly sliced (about 1 cup)
1 cup
Sugar snap peas
1
Thai red chile
1
Zucchini, medium
1 15 ounce package
Tofu, firm
1/4 cup
Tomato paste
1/4 cup
Liquid aminos or soy sauce
4 oz
Flat rice noodles
2 tbsp
Agave or other liquid sweetener
1/2 tsp
Red pepper flakes
2 tbsp
Canola oil
2 tbsp
Rice vinegar
1/4 cup
Water