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Garlic butter mushroom and spinach spaghetti

Alida Ryder, Simply Delicious
  • 20 minutes
  • Serves 4

INGREDIENTS

splash of olive oil

250 g

mushrooms (sliced)

4

garlic cloves (peeled and thinly sliced)

2 tbsp

butter

3

large handfuls baby spinach (washed)

lemon juice (to taste)

salt and pepper (to taste)

500 g

spaghetti (cooked and 1 cup cooking water reserved)

feta cheese (crumbled (optional))