INGREDIENTS
1 tbsp
Fennel fronds or tarragon
1 clove
Garlic
1
Lemon, zest of
1
Lemon, Juice of
2 tbsp
Marjoram
3 tbsp
Mint
2 cups
Chicken broth, low-sodium
1 lb
Pappardelle
1
Black pepper, Coarsely ground
1
Sea salt or kosher salt, Coarse
1
Olive oil, Extra-virgin
6 oz
Ricotta salata