INGREDIENTS
1 tbsp
olive oil
1
medium onion, diced
1 lb
ground beef (or any ground meat)
3 cloves
garlic, minced
1 3/4 tsp
salt
1 tsp
black pepper
1/4 tsp
chili flakes
1 1/2 tsp
dry oregano
1 1/2 tsp
dry basil
10
lasagna noodles, broken into 2-inch pieces
2
– 14.5-ounce cans diced tomatoes
1 cup
water
1
– 8-ounce can tomato sauce
1/2 cup
Parmesan, grated
1 cup
whole milk ricotta
1/4 cup
mozzarella, shredded
2 tsp
fresh basil, chiffonade, for garnish