INGREDIENTS
2
lbs Chicken thighs or chicken breast, Boneless Skinless
2 tbsp
Cilantro
3/4 cup
Dried apricots
3
Garlic cloves
1
One-Inch Piece Ginger
1
Lime, Juice of
3/4 cup
Prunes, Dried
1
Spanish onion
3 tbsp
Balsamic vinegar
1 tsp
Cinnamon, Ground
1/8 tsp
Nutmeg, Ground
1 tbsp
Paprika, Smokey
1 tsp
Pepper
1 pinch
Red pepper flakes
1/2 tbsp
Salt
1/2 tsp
Sumac
1 1/2 tbsp
Turmeric the turmeric gives this dish its distinct yellow color
1 tbsp
Olive oil
1 tsp
Cumin