INGREDIENTS
Servings: 4
INGREDIENTS
For the white sauce:1 cup plain yogurt
1 tsp
apple cider vinegar (or white vinegar)
1
lemon, juiced
1/2 tsp
sugar
1/2 tsp
salt
For the chicken:
2 lb
boneless, skinless chicken thighs
1
lemon, juiced
1 tsp
dried oregano
2 tsp
ground coriander
1 1/2 tsp
salt
1/4 tsp
black pepper
4 cloves
garlic, minced
1/4 cup
olive oil
For the rice:
2 tbsp
butter
1 1/2 tsp
ground turmeric
1 tsp
ground cumin
2 cups
basmati or long grain white rice
2 cups
chicken stock
1/2 tsp
salt
Additional optional ingredients:
Sriracha, harissa or your favorite hot sauce (optional to serve)
Fresh parsley (optional for garnish)
Mmmmmmm