Healthier Pumpkin Cheesecake Muffins (with Greek Yogurt)

INGREDIENTS

1/2 cup

canned pumpkin ((not the entire can and not pumpkin pie filling))

1/2 cup

(1 container) Yoplait Greek 100 Whips! Pumpkin Cheesecake

large egg

1/2 tsp

vanilla extract

1/4 cup

coconut or canola oil

2 tbsp

pure maple syrup

1 tbsp

cornstarch

1/2 tsp

baking soda

1/4 tsp

salt

3/4 tsp

ground cinnamon

3/4 tsp

pumpkin pie spice

1/4 cup

+ 3 tablespoons light brown sugar (lightly packed)

and 1/4 cups white whole-wheat flour (or white flour)

Optional topping: 1 tablespoon brown sugar + 1/2 teaspoon pumpkin pie spice