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Blueberry Muffin Waffles

Deborah, Taste and Tell
  • 20 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

flour

3/4 cup

sugar

1/2 tsp

salt

2 tsp

baking powder

1/3 cup

vegetable oil

1

egg

2/3 cup

milk

1 cup

blueberries (I used frozen)

Melted butter, for the waffle iron