INGREDIENTS
2 tbsp
Cacao nibs
1 tsp
Lemon, zest
1/2 cup
Almond milk, unsweetened
1/2 cup
Coconut butter
3
drops Stevia extract
1/4 cup
Tahini
1 pinch
Cinnamon, ground
1 pinch
Sea salt
1/2 cup
Coconut oil
1/4 cup
Almonds
1/2 cup
Cashews
1 cup
Coconut shreds, unsweetened
1/4 cup
Pepitas
1/2 cup
Walnuts
to taste (optional)