Gluten-Free Carrot Cake

INGREDIENTS

1/2 cup

virgin coconut oil, melted, plus more for pans

3 cups

almond flour, plus more for dusting pans

1 1/2 tsp

kosher salt

1 tsp

baking powder

1 tsp

ground cardamom

1 tsp

ground cinnamon

1 tsp

ground ginger

1/2 tsp

baking soda

large eggs

1 1/4 cups

(packed) dark brown sugar

1 tsp

vanilla extract

10 oz

carrots, peeled, coarsely shredded, squeezed firmly to expel excess water

3/4 cup

shredded unsweetened coconut

3/4 cup

walnuts, finely chopped

1/2 cup

golden raisins

8 oz

cream cheese, room temperature

1/2 cup

unsalted butter, room temperature

1 1/4 cups

gluten-free powdered sugar

1/3 cup

Greek yogurt

1 tsp

vanilla extract

kosher salt