INGREDIENTS
2 cups
Cooked Sushi Rice (prepared according to package instructions)
2 tbsp
Rice Vinegar
2 tsp
Sugar
Salt
2
Avocados - peeled and chopped
1 cup
Cucumber - peeled & chopped
2 cups
Luis Kemp Crab Delights - chopped
2 tsp
Lemon - finely chopped (peel and all)
4 tsp
Sesame Seeds
4
Individual Size Sea Weed Sheets - torn into bite sized pieces
1/4 cup
Mayonnaise
1 tsp
Sriracha
1/2 tsp
Soy Sauce