INGREDIENTS
2 1/2 cups
All-Purpose Flour
1/2 cup
Graham Cracker Crumbs (pulse in a food processor into a powder)
1 tsp
Baking Soda
1/2 tsp
Salt
2 sticks
unsalted butter, pulled out of fridge for about 10 minutes
1 cup
Light Brown Sugar, Packed
1/2 cup
Granulated Sugar
2 tsp
Mexican Vanilla
2
Large Eggs, Room Temperature
1 cup
Mini Semi Sweet Chocolate Chips
1 cup
Mini Marshmallows
2
Graham Crackers, Roughly Chopped