16-Minute Greek Feast To Go

extra-virgin olive oil

red wine vinegar 

sugar 

dried oregano 

red pepper flakes 

Kosher salt and freshly ground black pepper

boneless, skinless chicken breasts, cut into strips 

English cucumber, peeled, seeded and sliced 

cherry tomatoes, sliced in half 

red onion, finely sliced 

feta cheese, cut into cubes 

kalamata olives, for serving

pita breads, for serving

Roasted Red Pepper Hummus, recipe follows

chickpeas, rinsed and drained

plus 1 tablespoon tahini 

ground cumin, or more to taste 

garlic, chopped, or more to taste 

jarred roasted red peppers 

lemon, juiced 

Kosher salt

olive oil