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Taco Pasta

The Talking Kitchen
  • minutes
  • Serves

INGREDIENTS

1 lb

grass fed ground beef (90% lean)

3/4 lb

whole wheat pasta (I used penne)

1

large onion, diced

1 tsp

sea salt

1/2 tsp

garlic powder

1/2 tsp

dried oregano

1/2 tsp

ground cumin

1/2 tsp

chili powder

1/2

of a 15oz. can diced tomatoes

1/2 cup

mascarpone cheese (Substitute: sour cream)

fresh diced tomatoes

chopped cilantro

diced green onions

diced avocado