INGREDIENTS
1 lb
grass fed ground beef (90% lean)
3/4 lb
whole wheat pasta (I used penne)
1
large onion, diced
1 tsp
sea salt
1/2 tsp
garlic powder
1/2 tsp
dried oregano
1/2 tsp
ground cumin
1/2 tsp
chili powder
1/2
of a 15oz. can diced tomatoes
1/2 cup
mascarpone cheese (Substitute: sour cream)
fresh diced tomatoes
chopped cilantro
diced green onions
diced avocado