INGREDIENTS
2 lb
Grond Pork
2 cloves
garlic, minced
2
stalks green onion, minced
2
ribs celery, minced
1 tsp
Sesame oil
1
tbsps Coconut Amino Acids
1/2
teaspoon, Salt
1 tsp
black pepper
3
Eggs
4
scoop, Mct Oil Powder (see above for substitutions)
1 tbsp
Cooking Fat
1/4 cup
diced, peeled, ginger root
4 cloves
Garlic, raw
1/4 cup
Coconut Amino Acids
1 tbsp
Fish Saice, Red Boat
2 tbsp
(15 g), Red Wine Vinegar
2 tbsp
Oil - Sesame
1 tbsp
Dijon Mustard