Chickpea and Roasted Red Pepper Burgers with Smoked Paprika Mayonnaise

INGREDIENTS

5 tbsp

(3 fl. oz./80 ml) mayonnaise

1 tsp

Spanish smoked paprika

2 tsp

fresh lemon juice

Salt,

 <br>

small red potato

1/2 tsp

Salt, to taste, plus

1 tbsp

olive oil, plus more for frying

garlic clove, minced

1 tsp

seeded and minced jalapeño chili

1 tsp

ground cumin

1/4 tsp

chili powder

1 can

(15 oz./470 g) chickpeas, drained and rinsed

1/4 cup

(2 oz./60 g) chopped roasted red bell pepper

eggs, lightly beaten

5 tbsp

(1 oz./60 g) panko

2 tbsp

minced fresh flat-leaf parsley

1/4 tsp

freshly ground pepper

Lettuce leaves for serving (optional)

brioche buns, split