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Coconut Prawn Curry

Alida Ryder, Simply Delicious
  • minutes
  • Serves 4

INGREDIENTS

1 kg

prawns (de-veined)

1 l

water

2

garlic cloves (sliced)

zest of 1 lemon

1

red onion (finely chopped)

2

garlic cloves (finely chopped)

3

cm piece of fresh ginger (grated)

1 tbsp

garam masala/curry powder of your choice (I use a hot Mother-in-law spice I buy from my local spice shop)

1 tsp

ground cumin

1 tsp

ground coriander

2 tsp

smoked paprika

2 tsp

sugar

1

x 400ml tin coconut cream

salt

fresh coriander

fresh lemon wedges

steamed Jasmine rice

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