INGREDIENTS
1 kg
prawns (de-veined)
1 l
water
2
garlic cloves (sliced)
zest of 1 lemon
1
red onion (finely chopped)
2
garlic cloves (finely chopped)
3
cm piece of fresh ginger (grated)
1 tbsp
garam masala/curry powder of your choice (I use a hot Mother-in-law spice I buy from my local spice shop)
1 tsp
ground cumin
1 tsp
ground coriander
2 tsp
smoked paprika
2 tsp
sugar
1
x 400ml tin coconut cream
salt
fresh coriander
fresh lemon wedges
steamed Jasmine rice
poppadoms