Greek-Style Salad with Spaghetti Squash

INGREDIENTS

3 tbsp

red wine vinegar

2 tsp

extra-virgin olive oil

1 tsp

dried oregano

1/4 tsp

salt

1/4 tsp

black pepper

garlic cloves, minced

3 cups

cooked spaghetti squash

2 cups

chopped tomato

1 cup

diced cucumber

1/2 cup

crumbled feta cheese

1/4 cup

diced green bell pepper

1/4 cup

diced red onion

2 tbsp

chopped pitted kalamata olives

1 15.5 ounce can

chickpeas (garbanzo beans), drained