INGREDIENTS
2 tbsp
extra-virgin olive oil
1
bunch scallions, thinly sliced
1
carrot, shredded
3 cloves
garlic, finely chopped
1 lb
ground pork
1/4 cup
teriyaki sauce
2 tbsp
oyster sauce
1 tbsp
cornstarch
1 lb
swiss chard--rinsed, dried and thinly sliced crosswise
4
soft sesame burger buns, split and toasted