Grilled Chicken with Raspberry Chipotle Glaze

INGREDIENTS

1 cup

raspberry preserves

1/3 cup

lime juice

chipotle chiles in adobo sauce (from 7-oz can), seeded, chopped

2 tsp

adobo sauce (from can of chiles)

2 tbsp

chopped fresh cilantro

boneless skinless chicken breasts (about 2 1/2 lb)

1 tsp

garlic-pepper blend

1/2 tsp

ground cumin

1/2 tsp

salt

Fresh raspberries, if desired