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Crock pot Chicken Quesadilla Soup

Amy
  • 250 minutes
  • Serves 6

INGREDIENTS

1/2

green bell pepper, diced

1/4

onion, diced fine

3

medium boneless, skinless chicken breasts

1 10 ounce can

red enchilada sauce

1 10 ounce can

Rotel or diced tomatoes with green chilies

2 14 ounce cans

black beans

1 15 ounce can

corn with the juice

1 cup

chicken broth

1

garlic minced

3/4 tsp

cummin

1/2 tsp

paprika

3/4 tsp

salt

1/4 tsp

black pepper

1 1/4 tbsp

chili powder

1 8 ounce package

cream cheese, softened

4

flour tortillas

1 cup

cheese of your choice

Additional toppings: (optional)

Lime juice, sour cream, grated cheese, or avocado