INGREDIENTS
1/2
green bell pepper, diced
1/4
onion, diced fine
3
medium boneless, skinless chicken breasts
1 10 ounce can
red enchilada sauce
1 10 ounce can
Rotel or diced tomatoes with green chilies
2 14 ounce cans
black beans
1 15 ounce can
corn with the juice
1 cup
chicken broth
1
garlic minced
3/4 tsp
cummin
1/2 tsp
paprika
3/4 tsp
salt
1/4 tsp
black pepper
1 1/4 tbsp
chili powder
1 8 ounce package
cream cheese, softened
4
flour tortillas
1 cup
cheese of your choice
Additional toppings: (optional)
Lime juice, sour cream, grated cheese, or avocado