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Mini Spicy Crab Cakes with Lemon Aioli

Tablespoon Kitchens
  • 50 minutes
  • Serves 24

INGREDIENTS

1/2 cup

mayonnaise

1 tbsp

fresh lemon juice

1 tsp

soy sauce

1 tsp

finely chopped garlic

1 lb

refrigerated pasteurized lump crabmeat, cleaned

1 cup

Progresso™ plain panko crispy bread crumbs

1/4 cup

mayonnaise

2

green onions, thinly sliced, whites and greens separated

5 tsp

chile garlic sauce

2

eggs, beaten

2 tbsp

olive oil