INGREDIENTS
1/2 cup
mayonnaise
1 tbsp
fresh lemon juice
1 tsp
soy sauce
1 tsp
finely chopped garlic
1 lb
refrigerated pasteurized lump crabmeat, cleaned
1 cup
Progresso™ plain panko crispy bread crumbs
1/4 cup
mayonnaise
2
green onions, thinly sliced, whites and greens separated
5 tsp
chile garlic sauce
2
eggs, beaten
2 tbsp
olive oil