INGREDIENTS
5
large roma tomatoes, diced
2
large roma tomatoes, cut into quarters
1
bunch cilantro, chopped
1/4 cup
red onion, chopped
1 clove
fresh garlic, minced
1
jalapeno, cut into quarters (seeds & membranes removed for less heat)
1/4 tsp
salt
1/4 tsp
sugar
1/4 tsp
cumin
juice from one lime