INGREDIENTS
4 cups
Crispix Cereal
4 cups
corn Chex
2 cups
rice Chex
2 cups
wheat Chex
1/2 stick
unsalted butter
1/2 cup
bacon grease
2 cups
pecan halves
1 1/2 tsp
onion powder
1 1/2 tsp
garlic powder
1 1/2 tsp
celery salt
1 1/2 tsp
chili powder
1 1/2 tsp
Tony Chachere's Creole seasoning blend
1 tsp
cayenne pepper