INGREDIENTS
1 cup
cider vinegar
1/3 cup
sugar
1 tsp
salt
1 tsp
fennel seeds, crushed
1 tsp
celery seeds
2
medium pickling cucumber or 2 small cucumbers (4 to 5 inches long), coarsely chopped (about 2 cups)
1
medium bulb fennel, coarsely chopped (about 1 cup)