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Spicy Avocado Hummus

Katie Stanley @ The Nourishing Gourmet
  • minutes
  • Serves

INGREDIENTS

2 cups

garbanzo beans

2

avocados

1

jalapeno, stem removed

2 cloves

garlic

2 tbsp

fresh cilantro

1 tbsp

tahini

1 tsp

salt

1/4 cup

olive oil

1/2 cup

water or cooking liquid

1/4 cup

lime juice