INGREDIENTS
3
Egg yolks, large
1 1/2 tsp
Corn syrup, light
3 tbsp
Active dry yeast
1/2 tsp
Baking powder
4 cups
Bread flour
1/2 tsp
Mace
1 tsp
Maple extract
1 lb
Powdered sugar
2 1/4 tsp
Salt
1/4 cup
Shortening
3/4 tsp
Vanilla
9/16 cup
White sugar
1
Peanut oil
1/3 cup
(plus more if needed) hot water
1 cup
Very warm (105 degree) water