INGREDIENTS
1 lb
Ground beef
2 cans
each) diced tomatoes with green chilies
2 cups
Celery
2 cups
Corn, frozen
2 tsp
Garlic
1 cup
Onion
1 tbsp
Pickled jalapeno, slices
2
Red potatoes, medium
1 1/2 cups
Shell pasta, small
1 tbsp
Sugar
4 cups
Water
4 cups
V8 juice