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White Chocolate Dipped Cranberry Orange Pecan Snickerdoodles

By Pamela Shank
  • minutes
  • Serves

INGREDIENTS

2 3/4 cups

all purpose flour

2 tsp

cream of tartar

1 tsp

baking soda

1/4 tsp

kosher salt

1/2 cup

butter, softened

1/2 cup

solid shortening

2 cups

sugar, divided

2

large eggs

1 tbsp

ground cinnamon

1/3 cup

fresh cranberries, finely chopped (may use frozen)

zest of 1 medium size orange (finely zested)

1/2 cup

pecans, chopped

8 oz

white chocolate baking discs

1 tsp

vegetable oil